Stocksy
You can’t have a Thanksgiving meal without a turkey, and although there are dozens of delicious ways to cook one, I’d bet the majority of the time you roast it in the oven. That’s what my family has been doing for generations, too. I’m here to tell you that you haven’t lived life to the fullest until you’ve fried a turkey — and I’m not just saying that because plunging a massive bird into 400-degree oil is dangerous. Fried turkey is just unequivocally better. It’s juicier, tender, more flavorful, and has a nice, crispy exterior.
The concept of plunging your Thanksgiving turkey into a massive deep fryer might seem unnerving, but when you follow proper safety protocols and have the right tools, it’s totally doable. If you’re ready to ditch the dried turkey from yesteryears, we’ve rounded up the best turkey fryers money can buy.
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